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|a HCDD
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|a The 1.5 billion people question :
|b food, vouchers, or cash transfers? /
|c Harold Alderman, Ugo Gentilini, and Ruslan Yemtsov, editors.
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|a Washington, D.C. :
|b World Bank Group,
|c [2017]
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|c ß2018
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| 300 |
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|a 1 online resource (xxvi, 310 pages) :
|b illustrations
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
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|a data file
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|a Cover -- Title -- Copyright -- Contents -- Preface -- Acknowledgments -- About the Editors and Authors -- Abbreviations -- Chapter 1 The Evolution of Food as Social Assistance: An Overview -- Introduction -- Unbundling Food-Based Social Assistance -- Broad Directions of Change -- Channels for Change -- Steps Forward, Steps Not Taken -- Whatâ#x80;#x99;s Next for the Agenda? -- Annex 1A. Summary Features of the Programs Examined in Six Countries -- Notes -- References
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| 505 |
8 |
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|a Chapter 2 The Public Distribution System in India: Policy Evolution and Program Delivery TrendsIntroduction -- The Targeted Public Distribution System in India: An Introduction -- Political Economy of Program Evolution: Balancing the Dual Roles of the TPDS -- Enhanced Citizen Engagement: Using Rights and Judicial Intervention -- Innovations in TPDS Delivery: The Role of State Governments, Technology, and Nutrition -- Looking Forward: Challenges and Gaps -- Lessons Learned -- Annex 2A. Statistical Information -- Notes -- References
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| 505 |
8 |
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|a Chapter 3 The Tamween Food Subsidy System in Egypt: Evolution and Recent Implementation ReformsIntroduction -- Tamween Food Subsidy System and Egyptâ#x80;#x99;s Social Safety Net -- Looking Back: The Evolution of the FSS in Egypt -- Current Signs of a Transformation -- Challenges of the New Food Subsidy System -- Lessons Learned -- Acknowledgments -- Annex 3A. Milestones Related to Baladi Bread and Ration Cards -- Annex 3B. Main Results of the Beneficiary Survey -- Notes -- References
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| 505 |
8 |
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|a Chapter 4 Food-Based Social Assistance Programs in Sri Lanka: Evolution and Transition to Cash TransfersIntroduction -- Food Ration Scheme, 1942â#x80;#x93;79 -- Food Stamp Scheme, 1979â#x80;#x93;89 -- The Janasaviya Program, 1989â#x80;#x93;94 -- Samurdhi (Divineguma) Program, 1995â#x80;#x93;2015 -- Summary: The Transition from Food to Cash Transfers -- Lessons Learned -- Notes -- References -- Chapter 5 From Food Subsidies to Targeted Transfers in Mexico -- Introduction -- Economic, Social, and Policy Context -- Evolution of Food Subsidies -- The Introduction and Expansion of Cash Transfers
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|a Recent DevelopmentsDistribution and Efficiency -- Lessons Learned -- Notes -- References -- Chapter 6 Evolution and Implementation of the Supplemental Nutrition Assistance Program in the United States -- Introduction -- Evolution of SNAP -- Current SNAP Implementation -- SNAP Outcomes -- Proposals to Improve SNAP Recipientsâ#x80;#x99; Nutrition and Health -- Lessons Learned -- Notes -- References -- Chapter 7 Evolution and Implementation of the Rastra Program in Indonesia -- Introduction -- The Historical Origins of Rastra
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|a Most of the people in low and middle-income countries covered by social protection receive assistance in the form of in-kind food. The origin of such support is rooted in countries' historical pursuit of three interconnected objectives, namely attaining self-sufficiency in food, managing domestic food prices, and providing income support to the poor. This volume sheds light on the complex, bumpy and non-linear process of how some flagship food-based social protection programs have evolved over time, and how they currently work. In particular, it lays out the broad trends in reforms, including a growing move from in-kind modalities to cash transfers, from universality to targeting, and from agriculture to social protection. Case studies from Egypt, India, Indonesia, Mexico, Sri Lanka, and United States document the specific experiences of managing the process of reform and implementation, including enhancing our understanding of the opportunities and challenges with different social protection transfer modalities.
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|a Includes bibliographical references.
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| 650 |
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|a Food relief.
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| 650 |
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|a Public welfare.
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| 650 |
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|a Subsidies.
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| 650 |
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|a Food security.
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| 650 |
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7 |
|a welfare services.
|2 aat
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| 650 |
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7 |
|a subsidies.
|2 aat
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| 650 |
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|a Food relief
|2 fast
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| 650 |
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|a Food security
|2 fast
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| 650 |
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|a Public welfare
|2 fast
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| 650 |
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|a Subsidies
|2 fast
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| 700 |
1 |
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|a Alderman, Harold,
|d 1948-
|e editor.
|1 https://id.oclc.org/worldcat/entity/E39PBJf4dhdhV6bCGjj9TWtkDq
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| 700 |
1 |
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|a Gentilini, Ugo,
|e editor,
|e (World Bank staff)
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| 700 |
1 |
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|a Yemtsov, Ruslan,
|e editor,
|e (World Bank staff)
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| 710 |
2 |
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|a World Bank Group,
|e publisher.
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| 758 |
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|i has work:
|a The 1.5 billion people question (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGwRwwQw3Q8pVxR7VJW6jC
|4 https://id.oclc.org/worldcat/ontology/hasWork
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| 776 |
0 |
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|i Online version:
|t 1.5 billion people question: Food, vouchers, or cash transfers?
|d The World Bank Washington, D.C. 2018
|w (OCoLC)1006997673
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| 776 |
0 |
8 |
|i Print version:
|t 1.5 billion people question.
|d Washington, D.C. : World Bank Group, [2017]
|z 9781464810879
|z 1464810877
|w (OCoLC)1007134315
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| 830 |
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0 |
|a World Bank e-Library.
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| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=5114415
|y Click for online access
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| 903 |
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|a EBC-AC
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|a 92
|b HCD
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