Medicinal and Aromatic Plants : the basics of industrial application

Medicinal and Aromatic Plants : the basics of industrial application / edited by M. Paz Arraiza, A. González-Coloma, J. Burillo & C. Calderón-Guerrero.

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Bibliographic Details
Other Authors: Arraiza, M. Paz, González-Coloma, Azucena, Burillo, J., Calderón-Guerrero, Carlos
Format: eBook
Language:English
Published: Sharjah : Bentham Science Publishers, 2017.
Series:Frontiers in Horticulture.
Subjects:
Medicinal plants.
Aromatic plants > Therapeutic use.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Aromatic plants > Therapeutic use
Medicinal plants
Online Access:Click for online access
Table of Contents:
  • FOREWORD; PREFACE; ACKNOWLEDGEMENTS; List of Contributors; Introduction: Identification of Potential MAPS: Ethnobotany as a Source of Active Principles; M. Paz Arraiza1,*, Carlos Calderón-Guerrero1, José V. López1, Silvia C. Guillén2, Miguel A. Sarmiento3 and Diego A. Meloni4; INTRODUCTION; Basic Concepts [3]; Main Uses of MAPs in Industry; HISTORY OF AROMATIC AND MEDICINAL PLANTS; Herbal Medicine Today; Ethnobotany as a Source of Active Principles; Identification of Potential MAPs; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Active Principles in MAPs.
  • M. Paz Arraiza1,*, Carlos Calderón-Guerrero1, José V. López1, Silvia C. Guillén2, Miguel A. Sarmiento3 and Diego A. Meloni4INTRODUCTION; GLYCOSIDES; Anthraquinone Glycosides; Cardiac Glycosides; Coumarin Glycosides; Cyanogenic Glycosides; Saponins; PHENOLIC COMPOUNDS; Phenolic Acids; Flavonoids; Coumarins; Lignans; Tannins; TERPENOIDS; Monoterpenes; Sesquiterpenes; Diterpenes; Triterpenes; Iridoids; ALKALOIDS; Drugs with Alkaloids Derived from Tropane; Drugs with Alkaloids Derived from Quinoleine; Drugs with Alkaloids Derived from Isoquinoleine; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS.
  • Types of Perfume according to their Concentration in Essential OilsFamilies of Perfumes; Raw Materials in the Perfume Industry; Other Industrial Uses of Essential Oils; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Industrial Uses of MAPs: Food Processing Industry; M. Paz Arraiza1,*, Carlos Calderón-Guerrero1, Silvia C. Guillén2 and Miguel A. Sarmiento3; INTRODUCTION; THE SPICE AND CONDIMENT INDUSTRY; Herbs; Basil; Bay Leaves; Celery Leaves; Chervil; Chives; Dill; Marjoram; Mint; Oregano; Parsley; Rosemary; Sage; Tarragon; Thyme; Spices; Allspice; Aniseed; Caraway; Cardamom; Cinnamon.
  • CloveCoriander; Cumin; Fennel Seeds; Fenugreek; Ginger; Nutmeg; Paprika; Pepper; Saffron; Turmeric; Vanilla; NATURAL FOOD ADDITIVES; Natural Preservatives of Plant Origin; Natural Coloring Agents of Plant Origin; Anatto (E160b); Anthocyanins (E163); Chlorophyll (E140); Carminic Acid (E120); Curcumin (E100) (Curcuma longa); Paprika (E160c) (Capsicum annuum); FUNCTIONAL FOODSTUFFS; THE LIQUOR INDUSTRY; Production Methods; Liquors Made of Herbs and Spices; Liquors Made from Seeds; Gin; Vermouth; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES.

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