Proteins in Food Processing.

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Bibliographic Details
Main Author:	Yada, Rickey Y.
Format:	eBook
Language:	English
Published:	Kent : Elsevier Science, 2017.
Edition:	2nd ed.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Proteins in human nutrition. Proteins in human nutrition
Online Access:	Click for online access

Description
Item Description:	4.4 Functional properties of whey proteins.
Physical Description:	1 online resource (672 pages)
ISBN:	9780081007297 0081007299
Source of Description, Etc. Note:	Print version record.

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