Hstory of American cuisine / Learning ZoneXpress presents.

500 years of history in 20 minutes! This video is a look at the rich heritage and distinct qualities that typify the food we eat. Viewers will learn how American Cuisine began and what has influenced it to become so varied. A narrator, executive chef, and historian weave a story of food history from...

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Bibliographic Details
Other Authors: Austin, Susan (Narrator)
Format: Video
Language:English
Published: Owatonna, MN : Learning ZoneXpress, 2006.
Series:Online access: Kanopy Kanopy PDA United Kingdom.
Subjects:
Online Access:Click for online access

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520 |a 500 years of history in 20 minutes! This video is a look at the rich heritage and distinct qualities that typify the food we eat. Viewers will learn how American Cuisine began and what has influenced it to become so varied. A narrator, executive chef, and historian weave a story of food history from 1519 until today. 
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