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on1048205497 |
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OCoLC |
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20240909213021.0 |
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m o d |
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100422s2011 mduaf ob 001 0 eng d |
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|a P@U
|b eng
|e pn
|c P@U
|d OCLCO
|d OCLCF
|d VLB
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
|d NUI
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| 020 |
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|a 9781421428116
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|a 1421428113
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|z 9780801897733
|q (hardcover ;
|q alk. paper)
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|z 0801897734
|q (hardcover ;
|q alk. paper)
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| 020 |
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|z 9781421429069
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| 035 |
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|a (OCoLC)1048205497
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|a n-us---
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|a GT2853.U5
|b S77 2011
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| 049 |
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|a HCDD
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| 100 |
1 |
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|a Strauss, David,
|d 1937-
|1 https://id.oclc.org/worldcat/entity/E39PCjy3CPm4DPpD8t66TCmVQ3
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| 245 |
1 |
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|a Setting the Table for Julia Child :
|b Gourmet Dining in America, 1934â#x80 ; #x93 ; 1961 /
|c David Strauss.
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| 260 |
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|a Baltimore :
|b Johns Hopkins University Press,
|c ©2011.
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| 300 |
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|a 1 online resource (xi, 324 pages, [8] of plates) :
|b illustrations (some color)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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|a Food fights in twentieth-century America : the good life versus the healthy life -- Building a foundation for gourmet dining in America -- Origins, rituals, and menus of gourmet dining societies, 1934-1961 -- Selectivity and publicity in the gourmet dining movement -- Beating the Nazis with truffles and tripe : the early years of "Gourmet : the magazine of good living" -- Gourmet's gastronomic tours : Samuel Chamberlain and his bouquets -- From readers to cooks? : the impact of Gourmet/gourmet recipes -- Julia and Simca : a Franco-American culinary alliance.
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|a Print version record.
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|a Before Julia Child's warbling voice and towering figure burst into America's homes, a gourmet food movement was already sweeping the nation. Setting the Table for Julia Child considers how the tastes and techniques cultivated at dining clubs and in the pages of Gourmet magazine helped prepare many affluent Americans for Child's lessons in French cooking. David Strauss argues that Americans' appetite for haute cuisine had been growing ever since the repeal of Prohibition. Dazzled by visions of the good life presented in luxury lifestyle magazines and by the practices of the upper class, who adopted European taste and fashion, upper-middle-class Americans increasingly populated the gourmet movement. In the process, they came to appreciate the cuisine created by France's greatest chef, Auguste Escoffier. Strauss's impressive archival research illuminates themes--gender, class, consumerism, and national identity--that influenced the course of gourmet dining in America. He also points out how the work of painters and fine printers--reproduced here--called attention to the aesthetic of dining, a vision that heightened one's anticipation of a gratifying experience. In the midst of this burgeoning gourmet food movement Child found her niche. The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia's lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.
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| 630 |
0 |
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|a Gourmet.
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| 650 |
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|a Cooking, American
|x History
|y 20th century.
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| 650 |
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0 |
|a Food
|x Social aspects
|z United States
|x History
|y 20th century.
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| 650 |
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0 |
|a Food habits
|z United States
|x History
|y 20th century.
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| 650 |
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0 |
|a Gourmets
|z United States
|x History
|y 20th century.
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| 650 |
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0 |
|a Dinners and dining
|z United States
|x History
|y 20th century.
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| 651 |
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0 |
|a United States
|x Social life and customs
|y 1945-1970.
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| 651 |
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0 |
|a United States
|x Social life and customs
|y 1918-1945.
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| 650 |
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7 |
|a Cooking, American
|2 fast
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| 650 |
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7 |
|a Dinners and dining
|2 fast
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| 650 |
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7 |
|a Food habits
|2 fast
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| 650 |
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7 |
|a Food
|x Social aspects
|2 fast
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| 650 |
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7 |
|a Gourmets
|2 fast
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| 650 |
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7 |
|a Manners and customs
|2 fast
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| 651 |
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7 |
|a United States
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
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| 648 |
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7 |
|a 1900-1999
|2 fast
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| 655 |
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7 |
|a History
|2 fast
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| 758 |
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|i has work:
|a Setting the Table for Julia Child (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFGPyvxdpk6vkpQYbHw4pX
|4 https://id.oclc.org/worldcat/ontology/hasWork
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| 776 |
0 |
8 |
|i Print version:
|a Strauss, David, 1937-
|t Setting the Table for Julia Child.
|d Baltimore : Johns Hopkins University Press, ©2011
|w (DLC) 2010015272
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| 856 |
4 |
0 |
|u https://muse.jhu.edu/book/60324
|y Click for online access
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| 903 |
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|a MUSE-OAEBOOKS
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| 994 |
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|a 92
|b HCD
|