Manual of dietetic practice

Manual of dietetic practice / edited by Joan Gandy in conjunction with the British Dietetic Association.

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Bibliographic Details
Other Authors: Gandy, Joan (Editor)
Format: eBook
Language:English
Published: Hoboken, NJ : [Birmingham, United Kingdom] : John Wiley & Sons ; The British Dietetic Association, 2019.
Edition:Sixth edition.
Subjects:
Diet therapy.
Diet in disease.
Dietetics.
Nutrition.
MEDICAL > Pharmacology.
Nutrition
Diet in disease
Diet therapy
Dietetics
Online Access:Click for online access
Table of Contents:
  • Part 1 General topics. Dietetic practice ; Nutritional status ; Nutrition in specific groups ; Specific areas of dietetic practice ; Other topics related to practice
  • Part 2 Clinical dietetic practice. Nutrition support ; Clinical dietetic practice.
  • Intro
  • Title Page
  • Copyright Page
  • Contents
  • Contributors
  • Foreword
  • Preface
  • About the companion website
  • Part 1 General topics
  • Section 1 Dietetic practice
  • 1.1 Professional practice
  • 1.2 Dietary modification
  • 1.3 Changing health behaviour
  • Section 2 Nutritional status
  • 2.1 Dietary reference values and food-based dietary guidelines
  • 2.2 Assessment of nutritional status
  • 2.3 Dietary assessment
  • 2.4 Food composition tables and databases
  • Section 3 Nutrition in specific groups
  • 3.1 Women's health
  • 3.1.1 Polycystic ovary syndrome
  • 3.1.2 Premenstrual syndrome
  • 3.1.3 Menopause
  • 3.2 Preconception and pregnancy
  • 3.3 Older adults
  • 3.4 People in low-income groups
  • 3.5 Working with minority ethnic groups
  • 3.6 Vegetarianism and vegan diets
  • 3.7 People with learning disabilities
  • 3.8 Paediatric clinical dietetics and childhood nutrition
  • 3.8.1 Introduction
  • 3.8.2 Growth, nutritional assessment and nutritional requirements
  • 3.8.3 Growth faltering
  • 3.8.4 Nutritional care of the preterm infant
  • 3.8.5 Community paediatric dietetics
  • 3.8.6 Autism
  • 3.8.7 Special needs
  • 3.8.8 Paediatric general medicine
  • 3.8.9 Paediatric oral nutritional support
  • 3.8.10 Paediatric enteral tube nutrition
  • 3.8.11 Paediatric parenteral nutrition
  • 3.8.12 Paediatric gastroenterology
  • 3.8.13 Cystic fibrosis
  • 3.8.14 Paediatric liver disease
  • 3.8.15 Paediatric nephrology
  • 3.8.16 Neurology and the ketogenic diet
  • 3.8.17 Inherited metabolic disorders
  • 3.8.18 Paediatric food hypersensitivity
  • 3.8.19 Paediatric human immunodeficiency virus
  • 3.8.20 Paediatric diabetes
  • 3.8.21 Cardiology
  • 3.8.22 Paediatric cancers
  • 3.8.23 Nutrition support in the critically ill child
  • 3.8.24 Paediatric haematopoietic stem cell and bone marrow transplantation
  • 3.8.25 Neurosurgery
  • 3.8.26 Burns.
  • 3.8.27 General surgery
  • Section 4 Specific areas of dietetic practice
  • 4.1 Freelance dietetics
  • 4.2 Public health nutrition
  • 4.3 Sports nutrition
  • 4.4 Food service
  • 4.4.1 Food service in hospitals and institutions
  • 4.4.2 Prisons
  • 4.4.3 Armed Forces
  • 4.5 Food law and labelling
  • Section 5 Other topics related to practice
  • 5.1 Genetics and nutritional genomics
  • 5.2 Functional foods
  • 5.3 Medicines management
  • 5.4 Alternative and complementary therapies
  • Part 2 Clinical dietetic practice
  • Section 6 Nutrition support
  • 6.1 Nutritional requirements in clinical practice
  • 6.2 Malnutrition
  • 6.3 Oral nutritional support
  • 6.4 Enteral nutrition
  • 6.5 Parenteral nutrition
  • 6.6 Fluids and electrolytes
  • Section 7 Clinical dietetic practice
  • 7.1 Respiratory disease
  • 7.2 Dental disorders
  • 7.3 Dysphagia
  • 7.4 Gastrointestinal disorders
  • 7.4.1 Disorders of the upper aerodigestive tract
  • 7.4.2 Orofacial granulomatosis
  • 7.4.3 Disorders of the stomach and duodenum
  • 7.4.4 Gastroparesis
  • 7.4.5 Disorders of the pancreas
  • 7.4.6 Malabsorption
  • 7.4.7 Coeliac disease
  • 7.4.8 Inflammatory bowel disease
  • 7.4.9 Intestinal failure and intestinal resection
  • 7.4.10 Irritable bowel syndrome
  • 7.4.11 Other disorders of the colon and rectum
  • 7.4.12 Liver and biliary disease
  • 7.4.13 Cystic fibrosis
  • 7.5 Renal disorders
  • 7.5.1 Chronic kidney disease and acute kidney injury
  • 7.5.2 Kidney stones
  • 7.6 Neurological disease
  • 7.6.1 Parkinson's disease
  • 7.6.2 Motor neurone disease
  • 7.6.3 Rare neurological conditions
  • 7.6.4 Multiple sclerosis
  • 7.6.5 Chronic fatigue syndrome/myalgic encephalomyelitis
  • 7.6.6 Neurorehabilitation
  • 7.7 Refsum's disease
  • 7.8 Inherited metabolic disorders in adults
  • 7.9 Musculoskeletal disorders
  • 7.9.1 Osteoporosis
  • 7.9.2 Arthritis
  • 7.9.3 Gout
  • 7.10 Mental health.
  • 7.10.1 Nutrition and mental health
  • 7.10.2 Eating disorders
  • 7.10.3 Dementias
  • 7.11 Immunology and immune disease
  • 7.11.1 Nutrition and immunity
  • 7.11.2 Food hypersensitivity
  • 7.11.3 Human immunodeficiency virus (HIV)
  • 7.12 Diabetes mellitus
  • 7.13 Obesity
  • 7.13.1 General aspects and prevention of obesity
  • 7.13.2 The management of obesity and overweight in adults
  • 7.13.3 Bariatric surgery
  • 7.13.4 Childhood obesity
  • 7.14 Cardiovascular disease
  • 7.14.1 General aspects of cardiovascular disease
  • 7.14.2 Coronary heart disease
  • 7.14.3 Dyslipidaemia
  • 7.14.4 Hypertension
  • 7.14.5 Stroke
  • 7.15 Cancer
  • 7.15.1 General aspects of cancer
  • 7.15.2 Head and neck cancer
  • 7.15.3 Cancer of the gastrointestinal tract
  • 7.15.4 Breast cancer
  • 7.15.5 Lung cancer
  • 7.15.6 Gynaecological cancers
  • 7.15.7 Prostate cancer
  • 7.15.8 Haematological cancers and high-dose therapy
  • 7.15.9 Cancer cachexia
  • 7.16 Palliative and end-of-life care
  • 7.17 Trauma and critical care
  • 7.17.1 Critical care
  • 7.17.2 Traumatic brain injury
  • 7.17.3 Spinal cord injury
  • 7.17.4 Burn injury
  • 7.17.5 Surgery
  • 7.17.6 Wound healing, tissue viability and pressure sores
  • Appendix A1 Dietary reference values
  • Appendix A2 Dietary data
  • Appendix 3 Anthropometric and function data
  • Appendix 4 Predicting energy requirements
  • Appendix 5 Clinical chemistry
  • Appendix 6 Nutritional supplements and enteral feeds
  • A6.1 Adult nutritional supplements and enteral feeds
  • A6.2 Paediatric nutritional supplements and enteral feeds
  • Appendix 7 Nutrition screening tools
  • Index
  • EULA.

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