Great chefs of the world. Episode 168

Great chefs of the world. Episode 168 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of the World, chef Keith Scheible prepares an appetizer of Barbecued Langoustine Risotto, chef Christophe Lidy prepares an entree of Roasted Rack of Lamb with Fava Beans and Zucchini Spaghetti and Basil Sauce, and chef Brendan O'Sullivan prepares Dark Chocolate Ta...

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Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Published: New Orleans, LA : Great Chefs Television, 1999.
Subjects:
International cooking.
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Click for online access
Description
Summary:On this episode of Great Chefs of the World, chef Keith Scheible prepares an appetizer of Barbecued Langoustine Risotto, chef Christophe Lidy prepares an entree of Roasted Rack of Lamb with Fava Beans and Zucchini Spaghetti and Basil Sauce, and chef Brendan O'Sullivan prepares Dark Chocolate Tart for dessert.
Item Description:Title from resource description page (viewed August 22, 2018).
Physical Description:1 online resource (23 min.)
Playing Time:00:23:10
Participant or Performer:Presenter, Mary Lou Conroy ; chefs, Keith Scheible, Christophe Lidy, Brendan O'Sullivan.
Language:In English.

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