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00000cgm a2200000Mi 4500 |
| 001 |
on1052763703 |
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OCoLC |
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20240504213016.0 |
| 006 |
m o c |
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180822s1999 lau023 e o vleng d |
| 040 |
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|a ALSTP
|b eng
|e rda
|e pn
|c ALSTP
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d CAUOI
|d OCLCO
|d UPM
|d OCLCO
|d UHL
|d OCLCQ
|d OCLCO
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|a 1113043379
|a 1373477293
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| 035 |
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|a (OCoLC)1052763703
|z (OCoLC)1113043379
|z (OCoLC)1373477293
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| 049 |
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|a HCDD
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| 245 |
0 |
0 |
|a Great chefs of the world.
|n Episode 168 /
|c producer/director, John Beyer ; Great Chefs.
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| 264 |
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1 |
|a New Orleans, LA :
|b Great Chefs Television,
|c 1999.
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| 300 |
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|a 1 online resource (23 min.)
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| 306 |
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|a 002310
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| 336 |
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|a two-dimensional moving image
|b tdi
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 337 |
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|a video
|b v
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a video file
|2 rda
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| 500 |
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|a Title from resource description page (viewed August 22, 2018).
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| 511 |
0 |
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|a Presenter, Mary Lou Conroy ; chefs, Keith Scheible, Christophe Lidy, Brendan O'Sullivan.
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| 520 |
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|a On this episode of Great Chefs of the World, chef Keith Scheible prepares an appetizer of Barbecued Langoustine Risotto, chef Christophe Lidy prepares an entree of Roasted Rack of Lamb with Fava Beans and Zucchini Spaghetti and Basil Sauce, and chef Brendan O'Sullivan prepares Dark Chocolate Tart for dessert.
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| 546 |
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|a In English.
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| 650 |
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0 |
|a International cooking.
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| 650 |
|
7 |
|a International cooking.
|2 fast
|0 (OCoLC)fst01753876
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| 655 |
|
7 |
|a Television cooking shows.
|2 fast
|0 (OCoLC)fst01726243
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| 655 |
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7 |
|a Television cooking shows.
|2 lcgft
|
| 655 |
|
7 |
|a Émissions de cuisine télévisées.
|2 rvmgf
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| 700 |
1 |
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|a Beyer, John,
|e director,
|e producer.
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| 700 |
1 |
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|a Conroy, Mary Lou,
|e narrator.
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| 710 |
2 |
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|a Great Chefs Television Productions,
|e production company.
|
| 856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://www.aspresolver.com/aspresolver.asp?MARC;2435339
|y Click for online access
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| 903 |
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|a ASP-AV
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| 994 |
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|a 92
|b HCD
|