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on1052763704 |
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OCoLC |
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20240623213015.0 |
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180822s1999 lau030 e o vleng d |
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|a ALSTP
|b eng
|e rda
|e pn
|c ALSTP
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d CAUOI
|d OCLCO
|d UPM
|d OCLCO
|d UHL
|d OCLCQ
|d OCLCO
|d OCLCQ
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|a 1113212023
|a 1373465699
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|a (OCoLC)1052763704
|z (OCoLC)1113212023
|z (OCoLC)1373465699
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049 |
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|a HCDD
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245 |
0 |
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|a Great chefs of the world.
|n Episode 183 /
|c producer/director, John Beyer ; Great Chefs.
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264 |
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|a New Orleans, LA :
|b Great Chefs Television,
|c 1999.
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300 |
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|a 1 online resource (30 min.)
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|a 002947
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|a two-dimensional moving image
|b tdi
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a video
|b v
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a video file
|2 rda
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|a Title from resource description page (viewed August 22, 2018).
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|a Presenter, Mary Lou Conroy ; chefs, Lisl Wagner-Bacher, Ernesto Garrigos, Erwan Le Dantec.
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|a On this episode of Great Chefs of the World, chef Lisl Wagner-Bacher prepares an entree of Asparagus Pots, chef Ernesto Garrigos prepares an entree of Osso Buco, and chef Erwan Le Dantec prepares a dessert of Iced Caramel Mousse.
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546 |
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|a In English.
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650 |
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0 |
|a International cooking.
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650 |
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7 |
|a International cooking.
|2 fast
|0 (OCoLC)fst01753876
|
655 |
|
7 |
|a Television cooking shows.
|2 fast
|0 (OCoLC)fst01726243
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655 |
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7 |
|a Television cooking shows.
|2 lcgft
|
655 |
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7 |
|a Émissions de cuisine télévisées.
|2 rvmgf
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700 |
1 |
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|a Beyer, John,
|e director,
|e producer.
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700 |
1 |
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|a Conroy, Mary Lou,
|e narrator.
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710 |
2 |
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|a Great Chefs Television Productions,
|e production company.
|
856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://www.aspresolver.com/aspresolver.asp?MARC;2435573
|y Click for online access
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903 |
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|a ASP-AV
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994 |
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|a 92
|b HCD
|