Great chefs of the world. Episode 183 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of the World, chef Lisl Wagner-Bacher prepares an entree of Asparagus Pots, chef Ernesto Garrigos prepares an entree of Osso Buco, and chef Erwan Le Dantec prepares a dessert of Iced Caramel Mousse.

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Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Published: New Orleans, LA : Great Chefs Television, 1999.
Subjects:
Online Access:Click for online access

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520 |a On this episode of Great Chefs of the World, chef Lisl Wagner-Bacher prepares an entree of Asparagus Pots, chef Ernesto Garrigos prepares an entree of Osso Buco, and chef Erwan Le Dantec prepares a dessert of Iced Caramel Mousse. 
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