Great chefs of the world. Episode 124 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of the World, chef Cécile Briaud prepares an entree of Escargot-stuffed Mushrooms with Cabecou Goat Cheese, chef Keith Griffin prepares an entree of Pepper-crusted Yellowfin Tuna with Sweet Potato, and chef Josef Teuschler prepares a dessert of Hazelnut Napoleon Fille...

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Bibliographic Details
Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Published:	New Orleans, LA : Great Chefs Television, 1997.
Subjects:	Cooking > Caribbean Area. Cooking. Caribbean Area. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Click for online access

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Great chefs of the world. Episode 124 / producer/director, John Beyer ; Great Chefs.

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