Great chefs of America. Episode 169

Great chefs of America. Episode 169 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of America, chef Tracy Toning prepares an appetizer of Morels Stuffed with Herb Cheese with Corn Relish, chef Marc Poidevin prepares an entree of Lobster Civet, and chef Norman Love prepares a dessert of White Chocolate Risotto.

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Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Published: New Orleans, LA : Great Chefs Television, 2000.
Series:Academic Video Online
Subjects:
Cooking > United States.
Cooking.
United States.
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Click for online access
Description
Summary:On this episode of Great Chefs of America, chef Tracy Toning prepares an appetizer of Morels Stuffed with Herb Cheese with Corn Relish, chef Marc Poidevin prepares an entree of Lobster Civet, and chef Norman Love prepares a dessert of White Chocolate Risotto.
Item Description:Title from resource description page (viewed August 22, 2018).
Physical Description:1 online resource (30 min.)
Playing Time:00:29:47
Participant or Performer:Presenter, Mary Lou Conroy ; chefs, Tracy Toning, Marc Poidevin, Norman Love.
Language:In English.

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