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OCoLC |
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|a ALSTP
|b eng
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|a (OCoLC)1052763952
|z (OCoLC)1113045519
|z (OCoLC)1373492236
|z (OCoLC)1430818340
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|a n-us---
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| 049 |
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|a HCDD
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| 245 |
0 |
0 |
|a Great chefs of America.
|n Episode 169 /
|c producer/director, John Beyer ; Great Chefs.
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| 264 |
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1 |
|a New Orleans, LA :
|b Great Chefs Television,
|c 2000.
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| 300 |
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|a 1 online resource (30 min.)
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| 306 |
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|a 002947
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| 336 |
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|a two-dimensional moving image
|b tdi
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a video
|b v
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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|a video file
|2 rda
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0 |
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|a Academic Video Online
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| 500 |
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|a Title from resource description page (viewed August 22, 2018).
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| 511 |
0 |
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|a Presenter, Mary Lou Conroy ; chefs, Tracy Toning, Marc Poidevin, Norman Love.
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| 520 |
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|a On this episode of Great Chefs of America, chef Tracy Toning prepares an appetizer of Morels Stuffed with Herb Cheese with Corn Relish, chef Marc Poidevin prepares an entree of Lobster Civet, and chef Norman Love prepares a dessert of White Chocolate Risotto.
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| 546 |
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|a In English.
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| 650 |
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0 |
|a Cooking
|z United States.
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| 650 |
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7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
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7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
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| 655 |
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7 |
|a Television cooking shows.
|2 fast
|0 (OCoLC)fst01726243
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| 655 |
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7 |
|a Television cooking shows.
|2 lcgft
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| 655 |
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7 |
|a Émissions de cuisine télévisées.
|2 rvmgf
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| 700 |
1 |
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|a Beyer, John,
|e director,
|e producer.
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| 700 |
1 |
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|a Conroy, Mary Lou,
|e narrator.
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| 710 |
2 |
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|a Great Chefs Television Productions,
|e production company.
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| 856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://www.aspresolver.com/aspresolver.asp?MARC;2441738
|y Click for online access
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| 903 |
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|a ASP-AV
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| 994 |
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|a 92
|b HCD
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