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on1052763994 |
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OCoLC |
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20240909213021.0 |
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180822s1999 lau030 e o vleng d |
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|a ALSTP
|b eng
|e rda
|e pn
|c ALSTP
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d CAUOI
|d OCLCO
|d UPM
|d OCLCO
|d UHL
|d OCLCO
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|d DXU
|d OCLCO
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|a 1113195751
|a 1373495314
|a 1443954646
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|a (OCoLC)1052763994
|z (OCoLC)1113195751
|z (OCoLC)1373495314
|z (OCoLC)1443954646
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049 |
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|a HCDD
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245 |
0 |
0 |
|a Great chefs of the world.
|n Episode 191 /
|c producer/director, John Beyer ; Great Chefs.
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264 |
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1 |
|a New Orleans, LA :
|b Great Chefs Television,
|c 1999.
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300 |
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|a 1 online resource (30 min.)
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|a 002947
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|a two-dimensional moving image
|b tdi
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a video
|b v
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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347 |
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|a video file
|2 rda
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490 |
0 |
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|a Academic Video Online
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|a Title from resource description page (viewed August 22, 2018).
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511 |
0 |
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|a Presenter, Mary Lou Conroy ; chefs, Paul Gaylor, Wilhelm Schnattl, Olivier Berger.
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520 |
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|a On this episode of Great Chefs of the World, chef Paul Gaylor prepares an appetizer of Caponata Charlotte with Goat Cheese and Eggplant Mousse, chef Wilhelm Schnattl prepares an entree of Roulade of Wild Boar, and chef Olivier Berger prepares a dessert of Chocolate Tart with Hazelnuts.
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546 |
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|a In English.
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650 |
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0 |
|a International cooking.
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650 |
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7 |
|a International cooking
|2 fast
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655 |
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7 |
|a Television cooking shows
|2 fast
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655 |
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7 |
|a Television cooking shows.
|2 lcgft
|
655 |
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7 |
|a Émissions de cuisine télévisées.
|2 rvmgf
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700 |
1 |
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|a Beyer, John,
|e director,
|e producer.
|
700 |
1 |
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|a Conroy, Mary Lou,
|e narrator.
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710 |
2 |
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|a Great Chefs Television Productions,
|e production company.
|
856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://www.aspresolver.com/aspresolver.asp?MARC;2438960
|y Click for online access
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903 |
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|a ASP-AV
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994 |
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|a 92
|b HCD
|