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on1052764062 |
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OCoLC |
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20240909213021.0 |
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m o c |
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180822s1998 lau030 e o vleng d |
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|a ALSTP
|b eng
|e rda
|e pn
|c ALSTP
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d CAUOI
|d OCLCO
|d UPM
|d OCLCO
|d NUI
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|a 1373478928
|a 1430858347
|a 1443985267
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|a (OCoLC)1052764062
|z (OCoLC)1373478928
|z (OCoLC)1430858347
|z (OCoLC)1443985267
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049 |
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|a HCDD
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245 |
0 |
0 |
|a Great chefs of the world.
|n Episode 155 /
|c producer/director, John Beyer ; Great Chefs.
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|a New Orleans, LA :
|b Great Chefs Television,
|c 1998.
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300 |
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|a 1 online resource (30 min.)
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|a 002949
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|a two-dimensional moving image
|b tdi
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a video
|b v
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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347 |
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|a video file
|2 rda
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490 |
0 |
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|a Academic Video Online
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|a Title from resource description page (viewed August 22, 2018).
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0 |
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|a Presenter, Mary Lou Conroy ; chefs, Wolfgang Sichra, Dominique Jamain, Paula Hurtado.
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|a On this episode of Great Chefs of the World, chef Wolfgang Sichra prepares an appetizer of Smoked Trout Terrine, chef Dominique Jamain prepares an entree of Seared Pacific Shrimp with Soba Noodles, Crab Meat, Asian Vegetables, and Garlic-Miso Dressing, and chef Paula Hurtado prepares a dessert of Frozen Chocolate Tart.
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546 |
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|a In English.
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650 |
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0 |
|a International cooking.
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650 |
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7 |
|a International cooking.
|2 fast
|0 (OCoLC)fst01753876
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655 |
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7 |
|a Television cooking shows.
|2 fast
|0 (OCoLC)fst01726243
|
655 |
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7 |
|a Television cooking shows.
|2 lcgft
|
655 |
|
7 |
|a Émissions de cuisine télévisées.
|2 rvmgf
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700 |
1 |
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|a Beyer, John,
|e director,
|e producer.
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700 |
1 |
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|a Conroy, Mary Lou,
|e narrator.
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710 |
2 |
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|a Great Chefs Television Productions,
|e production company.
|
856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://www.aspresolver.com/aspresolver.asp?MARC;2432827
|y Click for online access
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903 |
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|a ASP-AV
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994 |
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|a 92
|b HCD
|