Great chefs of the world. Episode 155 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of the World, chef Wolfgang Sichra prepares an appetizer of Smoked Trout Terrine, chef Dominique Jamain prepares an entree of Seared Pacific Shrimp with Soba Noodles, Crab Meat, Asian Vegetables, and Garlic-Miso Dressing, and chef Paula Hurtado prepares a dessert of Fr...

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Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Published: New Orleans, LA : Great Chefs Television, 1998.
Series:Academic Video Online
Subjects:
Online Access:Click for online access

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520 |a On this episode of Great Chefs of the World, chef Wolfgang Sichra prepares an appetizer of Smoked Trout Terrine, chef Dominique Jamain prepares an entree of Seared Pacific Shrimp with Soba Noodles, Crab Meat, Asian Vegetables, and Garlic-Miso Dressing, and chef Paula Hurtado prepares a dessert of Frozen Chocolate Tart. 
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