Great chefs of the world. Episode 123

Great chefs of the world. Episode 123 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of the World, chef Alain Laurent prepares an appetizer of Exotic Crayfish Salad with Vanilla Dressing, chef Philippe Mongereau prepares an entree of Caribbean Lobster Tail Orqujdee, and chef George McKirdy prepares a dessert of Tropical Fruit Pudding.

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Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Published: New Orleans, LA : Great Chefs Television, 1997.
Subjects:
Cooking > Caribbean Area.
Cooking.
Caribbean Area.
Television cooking shows.
Émissions de cuisine télévisées.
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