Great chefs of the world. Episode 125

Great chefs of the world. Episode 125 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of the World, chef Philippe Mongereau prepares an appetizer of Suckling Pig Wrapped in Cabbage Leaves, chef Stéphane Bois prepares an entree of Sea Scallops on a Bed of Soft Polenta, and chef Bent Rasmussen prepares a dessert of Almond Sticks.

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Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Published: New Orleans, LA : Great Chefs Television, 1997.
Subjects:
Cooking > Caribbean Area.
Cooking.
Caribbean Area.
Television cooking shows.
Émissions de cuisine télévisées.
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