Great chefs of the world. Episode 117 / producer/director, John Beyer ; Great Chefs.

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Bibliographic Details
Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Published:	New Orleans, LA : Great Chefs Television, 1997.
Subjects:	Cooking > Caribbean Area. Cooking. Caribbean Area. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Click for online access

Description
Summary:	On this episode of Great Chefs of the World, chef Keith Scheible prepares an appetizer of Curried Conch and Plantain Ravioli with Mango-Papaya Coulis, chef Alfredo Ayala prepares an entree of Shrimp Asopao, and chef Cécile Briaud prepares a dessert of Crispy Feuillantines with Fresh Strawberries and Caramel Ice Cream.
Item Description:	Title from resource description page (viewed August 22, 2018).
Physical Description:	1 online resource (30 min.)
Playing Time:	00:29:47
Participant or Performer:	Presenter, Mary Lou Conroy ; chefs, Keith Scheible, Alfredo Ayala, Cécile Briaud.
Language:	In English.

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