Great chefs of the world. Episode 126 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of the World, chef Douglas Rodriguez prepares an appetizer of Ecuadoran Shrimp Ceviche, chef Michael Madsen prepares an entree of Rack of Lamb Crusted with Hazelnuts and Dijon Mustard on Framboise Demi-glace, and chef Scott Williams prepares a dessert of Banana Pudding...

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Bibliographic Details
Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Published:	New Orleans, LA : Great Chefs Television, 1997.
Subjects:	Cooking > Caribbean Area. Cooking. Caribbean Area. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Click for online access

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Great chefs of the world. Episode 126 / producer/director, John Beyer ; Great Chefs.

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