Great chefs of the world. Episode 237 / producer/director, John Beyer ; Great Chefs.
On this episode of Great Chefs of the World, chef Aimo Moroni prepares an appetizer of Green Bow-tie Pasta, chef Jean-Paul Lacombe prepares an entree of Potato Stuffed with Pig's Feet, Foie Gras, Truffles, and Mushrooms, and chef Hugo Zevellos prepares a Patagonia Red Fruit Tart for dessert.
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