Great chefs of the world. Episode 158

Great chefs of the world. Episode 158 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of the World, chef Jean Paul Bondoux prepares an appetizer of Stuffed Zucchini Flowers, chef Sam Choy prepares an entree of Crusted Mahimahi with Crab Bisque, and chef Stefan Hierzer prepares a dessert of Sweet Cheese Dumplings.

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Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Published: New Orleans, LA : Great Chefs Television, 1998.
Subjects:
International cooking.
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Click for online access

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511 0 |a Presenter, Mary Lou Conroy ; chefs, Jean Paul Bondoux, Sam Choy, Stefan Hierzer. 
520 |a On this episode of Great Chefs of the World, chef Jean Paul Bondoux prepares an appetizer of Stuffed Zucchini Flowers, chef Sam Choy prepares an entree of Crusted Mahimahi with Crab Bisque, and chef Stefan Hierzer prepares a dessert of Sweet Cheese Dumplings. 
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