Great chefs of the world. Episode 122 / producer/director, John Beyer ; Great Chefs.
On this episode of Great Chefs of the World, chef Martin Frost prepares Ahi Tempura with Grilled Rice Paper and Mango-Black Bean Dressing, chef Norma Shirley prepares an entree of Fillet of Red Snapper, and chef Andrew Comey prepares a dessert of Frozen Mango Soufflé.
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