Great chefs of the world. Episode 104 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of the World, chef Janice Barber prepares an appetizer of Black Bean Cake and Butterflied Shrimp with Chili Beurre Blanc, chef Jeremie Cruz prepares an entree of Lamb Chop with Mofongo and Cilantro Pesto, and chef Andrew Comey prepares a dessert of Turtle Bay's Ch...

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Bibliographic Details
Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Published:	New Orleans, LA : Great Chefs Television, 1997.
Subjects:	Cooking > Caribbean Area. Cooking. Caribbean Area. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Click for online access

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Great chefs of the world. Episode 104 / producer/director, John Beyer ; Great Chefs.

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