Description
Summary: | On this episode of Great Chefs of the World, chef Eric Deblonde prepares an appetizer of Pan-seared Salmon with Herb Crust on Porridge Pancake, chef Olivier Ramos prepares an entree of Roast Pork, and chef Patrick Pomarès prepares a dessert of Crème Brûlée with Caramelized Mangoes and Mango Puree.
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Item Description: | Title from resource description page (viewed August 22, 2018). |
Physical Description: | 1 online resource (30 min.) |
Playing Time: | 00:29:48 |
Participant or Performer: | Presenter, Mary Lou Conroy ; chefs, Eric Deblonde, Olivier Ramos, Patrick Pomarès. |
Language: | In English. |