Great chefs of the world. Episode 185

Great chefs of the world. Episode 185 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of the World, chef Jean-Paul Lacombe prepares an appetizer of Suckling Pig Foie Gras Terrine with Potato Stuffed with Pig's Feet, Truffles, and Mushrooms, chef Conrad Gallagher prepares an entree of Roasted Lamb Loin, and chef Jean-Claude Garzia prepares a dessert...

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Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Published: New Orleans, LA : Great Chefs Television, 1999.
Series:Academic Video Online
Subjects:
International cooking.
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Click for online access
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Status: Available

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