Great chefs of America. Episode 156 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of America, chef Andrew Wilkinson prepares an appetizer of Shellfish Extravaganza, chef Todd Rogers prepares an entree of Veal Tenderloin, and chef Doyle DeForest prepares a dessert of Praline-White Chocolate Staircase.

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Bibliographic Details
Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Published:	New Orleans, LA : Great Chefs Television, 1999.
Series:	Academic Video Online
Subjects:	Cooking > United States. Cooking. United States. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Click for online access

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Click for online access

Online

Holdings details from Online
Status:	Available

Great chefs of America. Episode 156 / producer/director, John Beyer ; Great Chefs.

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Online

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