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on1052765727 |
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OCoLC |
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20241006213017.0 |
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m o c |
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180822s1999 lau030 e o vleng d |
| 040 |
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|a ALSTP
|b eng
|e rda
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|c ALSTP
|d OCLCO
|d OCLCF
|d OCLCQ
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|d OCLCO
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|a 1373418340
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|a 1444019126
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|a (OCoLC)1052765727
|z (OCoLC)1113849269
|z (OCoLC)1373418340
|z (OCoLC)1430863134
|z (OCoLC)1444019126
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| 049 |
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|a HCDD
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| 245 |
0 |
0 |
|a Great chefs of the world.
|n Episode 175 /
|c producer/director, John Beyer ; Great Chefs.
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| 264 |
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1 |
|a New Orleans, LA :
|b Great Chefs Television,
|c 1999.
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| 300 |
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|a 1 online resource (30 min.)
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| 306 |
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|a 002947
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| 336 |
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|a two-dimensional moving image
|b tdi
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 337 |
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|a video
|b v
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a video file
|2 rda
|
| 490 |
0 |
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|a Academic Video Online
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| 500 |
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|a Title from resource description page (viewed August 22, 2018).
|
| 511 |
0 |
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|a Presenter, Mary Lou Conroy ; chefs, Christian Willer, Christian Domschitz, Benoit Blin.
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| 520 |
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|a On this episode of Great Chefs of the World, chef Christian Willer prepares an appetizer of Lobster Salad with Fine Herbs, chef Christian Domschitz prepares an entree of Venison and Tyroleon Ham Cordon Bleu with Pumpkin and Celery Mayonnaise, and chef Benoit Blin prepares a dessert of Chocolate Coffee Cup.
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| 546 |
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|a In English.
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| 650 |
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0 |
|a International cooking.
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| 650 |
|
7 |
|a International cooking.
|2 fast
|0 (OCoLC)fst01753876
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| 655 |
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7 |
|a Television cooking shows.
|2 fast
|0 (OCoLC)fst01726243
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| 655 |
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7 |
|a Television cooking shows.
|2 lcgft
|
| 655 |
|
7 |
|a Émissions de cuisine télévisées.
|2 rvmgf
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| 700 |
1 |
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|a Beyer, John,
|e director,
|e producer.
|
| 700 |
1 |
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|a Conroy, Mary Lou,
|e narrator.
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| 710 |
2 |
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|a Great Chefs Television Productions,
|e production company.
|
| 856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://www.aspresolver.com/aspresolver.asp?MARC;2435358
|y Click for online access
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| 903 |
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|a ASP-AV
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| 994 |
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|a 92
|b HCD
|