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00000cgm a2200000Mi 4500 |
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on1052765733 |
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OCoLC |
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20240909213021.0 |
| 006 |
m o c |
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vz |za|z| |
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180822s1998 lau030 e o vleng d |
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|a ALSTP
|b eng
|e rda
|e pn
|c ALSTP
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d CAUOI
|d OCLCO
|d UPM
|d OCLCO
|d UHL
|d OCLCO
|d OCLCQ
|d NUI
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|a 1113831832
|a 1373554551
|a 1430844276
|a 1444002639
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|a (OCoLC)1052765733
|z (OCoLC)1113831832
|z (OCoLC)1373554551
|z (OCoLC)1430844276
|z (OCoLC)1444002639
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| 049 |
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|a HCDD
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| 245 |
0 |
0 |
|a Great chefs of America.
|n Episode 123 /
|c producer/director, John Beyer ; Great Chefs.
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| 264 |
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1 |
|a New Orleans, LA :
|b Great Chefs Television,
|c 1998.
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| 300 |
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|a 1 online resource (30 min.)
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| 306 |
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|a 002947
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| 336 |
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|a two-dimensional moving image
|b tdi
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 337 |
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|a video
|b v
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
|
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|a video file
|2 rda
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| 490 |
0 |
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|a Academic Video Online
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| 500 |
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|a Title from resource description page (viewed August 22, 2018).
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| 511 |
0 |
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|a Presenter, Mary Lou Conroy ; chefs, Anne Kearney, Bob Waggoner, Frank Stitt.
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| 520 |
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|a On this episode of Great Chefs of America, chef Anne Kearney prepares smoked salmon terrine, chef Bob Waggoner prepares seared red leg partridge with ravioli of foie gras, truffled grits, and sweetbreads in truffle jus, and chef Frank Stitt prepares blackberry cobbler.
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| 546 |
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|a In English.
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| 650 |
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0 |
|a International cooking.
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| 650 |
|
7 |
|a International cooking.
|2 fast
|0 (OCoLC)fst01753876
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| 655 |
|
7 |
|a Television cooking shows.
|2 fast
|0 (OCoLC)fst01726243
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| 655 |
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7 |
|a Television cooking shows.
|2 lcgft
|
| 655 |
|
7 |
|a Émissions de cuisine télévisées.
|2 rvmgf
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| 700 |
1 |
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|a Beyer, John,
|e director,
|e producer.
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| 700 |
1 |
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|a Conroy, Mary Lou,
|e narrator.
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| 710 |
2 |
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|a Great Chefs Television Productions,
|e production company.
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| 856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://www.aspresolver.com/aspresolver.asp?MARC;2440528
|y Click for online access
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|a ASP-AV
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| 994 |
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|a 92
|b HCD
|