Great chefs of America. Episode 136 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of America, chef Mark Haugen prepares smoked chicken tortilla soup, chef James Burns prepares pan-roasted tuna with tuna tartare, and chef Kerry Simon prepares bruschetta of pears and apples with warm creme fraiche.

Saved in:

Bibliographic Details
Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Published:	New Orleans, LA : Great Chefs Television, 1998.
Series:	Academic Video Online
Subjects:	International cooking. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Click for online access

‌

Click for online access

Online

Holdings details from Online
Status:	Available

Great chefs of America. Episode 136 / producer/director, John Beyer ; Great Chefs.

‌

Online

Similar Items