Nutrition and feeding of organic poultry

Nutrition and feeding of organic poultry / by Robert Blair.

"Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to en...

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Bibliographic Details
Main Author: Blair, Robert, 1933- (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK ; Boston, MA : CABI, [2018]
Edition:2nd edition.
Subjects:
Poultry > Feeding and feeds.
Organic farming.
Feeds > Composition.
Breed differences.
Fowl breeds.
Genotypes.
Nutrition programmes.
Organic foods.
Poultry farming.
Poultry feeding.
Strain differences.
Strains.
Feeds > Composition
Organic farming
Poultry > Feeding and feeds
Online Access:Click for online access
Description
Summary:"Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them"--Publisher's description
Physical Description:1 online resource (vii, 268 pages) : illustrations (chiefly color)
Bibliography:Includes bibliographical references and index.
ISBN:9781786392992
1786392992
Source of Description, Etc. Note:Online resource; title from resource home page (ProQuest Ebook Central, viewed February 8, 2021).

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