Meet the food radicals / F. Bailey Norwood and Tamara L. Mix.

They are 27 persons changing how we farm, how the food system operates, and how we eat. No two are the same, but all are far from ordinary. Some want to change how we farm to make it more sustainable, while others want to transform the food system in the name of social justice. Some seek to alter wh...

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Bibliographic Details
Main Authors: Norwood, F. Bailey (Author), Mix, Tamara L. (Author)
Format: eBook
Language:English
Published: New York, NY, United States of America : Oxford University Press, [2019]
Subjects:
Online Access:Click for online access
Description
Summary:They are 27 persons changing how we farm, how the food system operates, and how we eat. No two are the same, but all are far from ordinary. Some want to change how we farm to make it more sustainable, while others want to transform the food system in the name of social justice. Some seek to alter what we eat, while others want to change how and where we eat. They include regular farmers, but also farmers growing food without the sun or soil. They include architects, molecular biologists, Black Lives Matter activists, anarchists, undercover animal rights investigators, big farmers, small farmers, martial arts instructors, and more. Join us at the table to dine with 27 food radicals - and see the world of food as you have rarely seen it before.
Physical Description:1 online resource (270 pages)
Bibliography:Includes bibliographical references and index.
ISBN:0190620447
9780190620448
9780190941383
0190941383
Source of Description, Etc. Note:Online resource; title from digital title page (viewed on March 18, 2019).