Water and Sanitation-Related Diseases and the Environment : In the Age of Climate Change.

Water and Sanitation-Related Diseases and the Environment : In the Age of Climate Change.

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Bibliographic Details
Main Author: Selendy, Janine M. H.
Format: eBook
Language:English
Published: Newark : John Wiley & Sons, Incorporated, 2018.
Edition:2nd ed.
Subjects:
Water-supply.
Water > Pollution.
Water quality management.
water quality management.
Water > Pollution
Water quality management
Water-supply
Online Access:Click for online access
Table of Contents:
  • Intro; Title Page; Copyright Page; Contents; Foreword; Preface; Contributors; Introduction; Section I Water, Sanitation, and Hygiene: Meeting the Need; Chapter 1 Toward Universal Access to Basic and Safely Managed Drinking Water: Remaining Challenges and New Opportunities in the Era of Sustainable Development Goals; 1.1 Background; 1.2 Past Efforts to Improve Access to Safe Water; 1.3 Transition from the Millennium Development Goals to the Sustainable Development Goals; 1.4 Impacts of Water Supply Interventions; 1.5 Resource Requirements.
  • 1.6 Naturally Occurring and Anthropogenic Water Pollution1.7 Spatial and Social Inequities in Access to Drinking Water; 1.8 Sustainability; 1.9 Final Remarks; References; Chapter 2 The Human Right to Sanitation; 2.1 Introduction; 2.2 The Benefits of Sanitation; 2.3 Sanitation Access and the Sanitation Ladder; 2.4 Current Efforts to Improve Sanitation Outcomes; 2.5 Conclusion; References; Chapter 3 Coping with Water Needs: The Demographic Future; 3.1 Introduction; 3.2 Personal Water Needs and Population; 3.3 The Time Scale of Forecasts; 3.4 The Current Situation and the Near Future to 2050.
  • 3.5 The Future Situation to 21003.6 The Future May Surprise Us; 3.7 Probabilisitic Projections; 3.8 High Fertility-Low Fertility; 3.9 Economic Considerations; 3.10 Unmet Need for Contraception; 3.11 Implications for Policy; References; Chapter 4 Water, Food, and the Environment; 4.1 Where Will the Water Come From?; 4.2 The Depletion of Stored Fresh Water; 4.3 Is Population a Problem?; 4.4 Policy Considerations: Is Population a Solution?; References; Chapter 5 Water and Armed Conflict; 5.1 Availability and Accessibility of Water; 5.2 Access to Water as a Basic Human Right.
  • 5.3 Conflicts Over Water5.4 Health Consequences of Violent Conflict; 5.5 Preventing Armed Conflicts Over Water; 5.6 Role of Women; 5.7 "A Soft Path"; 5.8 Conclusion; References; Chapter 6 Additional Measures to Prevent, Ameliorate, and Reduce Water Pollution and Related Water Diseases: Global Water Governance; References; Section II Water and Sanitation-Related Diseases; Chapter 7 Infectious Diarrhea; 7.1 Introduction; 7.2 Epidemiology; 7.3 Definition and Physiology; 7.4 Manifestations of Infectious Diarrhea; 7.5 Etiology of Infectious Diarrhea; 7.6 Complications and Management.
  • 7.7 Prevention7.8 Conclusion; References; Chapter 8 Soil-Transmitted Helminths: Ascaris, Trichuris, and Hookworm Infections; 8.1 Introduction; 8.2 The Organisms; 8.3 Epidemiology; 8.4 Pathogenesis and Pathology; 8.5 Clinical Manifestations; 8.6 Diagnosis; 8.7 Treatment; 8.8 Control and Elimination; 8.9 Vaccination; 8.10 Conclusions; References; Chapter 9 Food Systems and Nutrition in the Context of Climate Change; 9.1 Introduction; 9.2 Current Food and Nutrition Situation, and Trends; 9.3 Climate Change and Climate-Variability Related Impacts on Malnutrition.

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