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| LEADER |
00000cgm a2200000Mi 4500 |
| 001 |
on1078476762 |
| 003 |
OCoLC |
| 005 |
20240809213013.0 |
| 006 |
m o c |
| 007 |
cr |n||||||||a |
| 007 |
vz |za|z| |
| 008 |
181112s2006 mnu024 e o vueng d |
| 040 |
|
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|a ALSTP
|b eng
|e rda
|e pn
|c ALSTP
|d OCLCO
|d OCLCQ
|d OCLCF
|d CAUOI
|d OCLCO
|d UPM
|d OCLCO
|d OCLCL
|d NUI
|d OCLCO
|
| 019 |
|
|
|a 1373538738
|a 1430868905
|
| 035 |
|
|
|a (OCoLC)1078476762
|z (OCoLC)1373538738
|z (OCoLC)1430868905
|
| 049 |
|
|
|a HCDD
|
| 245 |
0 |
0 |
|a Portion-size me /
|c Pete Grant & Antoine Thomas of the Center for Academic Technology Support (CATS) of Eastern Illinois University, co-writers, directors & producers ; a production of Eastern Illinois University.
|
| 264 |
|
1 |
|a Owatonna, MN :
|b Learning Zone Express,
|c 2006.
|
| 300 |
|
|
|a 1 online resource (24 min.)
|
| 306 |
|
|
|a 002428
|
| 336 |
|
|
|a two-dimensional moving image
|b tdi
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 337 |
|
|
|a video
|b v
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a video file
|2 rda
|
| 490 |
0 |
|
|a Academic Video Online
|
| 500 |
|
|
|a Title from resource description page (viewed November 12, 2018).
|
| 511 |
0 |
|
|a Presenter, James Painter.
|
| 520 |
|
|
|a Follow two graduate students as they eat exclusively at fast food restaurants for 30 days and learn some valuable lessons about portion size. Viewers will enjoy this fast-paced entertaining and insightful documentary on correct portion sizes. Dr. James Painter and several other nutrition experts from Eastern Illinois University offer valuable information on obesity, portion size, and good nutritional health.
|
| 546 |
|
|
|a In English.
|
| 650 |
|
0 |
|a Food portions.
|
| 650 |
|
0 |
|a Fast food restaurants.
|
| 650 |
|
0 |
|a Convenience foods
|x Health aspects.
|
| 650 |
|
0 |
|a Weight loss.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Food habits.
|
| 650 |
|
7 |
|a fast food restaurants.
|2 aat
|
| 650 |
|
7 |
|a Fast food restaurants
|2 fast
|
| 650 |
|
7 |
|a Food habits
|2 fast
|
| 650 |
|
7 |
|a Food portions
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|
| 650 |
|
7 |
|a Weight loss
|2 fast
|
| 655 |
|
7 |
|a documentary film.
|2 aat
|
| 655 |
|
7 |
|a Documentary films
|2 fast
|
| 655 |
|
7 |
|a Documentary films.
|2 lcgft
|
| 655 |
|
7 |
|a Documentaires.
|2 rvmgf
|
| 700 |
1 |
|
|a Painter, James
|c (Writer),
|e on-screen presenter.
|
| 700 |
1 |
|
|a Grant, Pete,
|d 1976-2017,
|e producer,
|e director,
|e screenwriter.
|
| 700 |
1 |
|
|a Thomas, Antoine
|c (Producer),
|e producer,
|e director,
|e screenwriter.
|
| 710 |
2 |
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|a Learning Zone Express (Firm),
|e distributor.
|
| 710 |
2 |
|
|a Eastern Illinois University,
|e production company.
|
| 758 |
|
|
|i has work:
|a Portion size me (MovingImage)
|1 https://id.oclc.org/worldcat/entity/E39PCGtgTDdjPJDTc4B6Pt3Kbb
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://www.aspresolver.com/aspresolver.asp?MARC;3996615
|y Click for online access
|
| 903 |
|
|
|a ASP-AV
|
| 994 |
|
|
|a 92
|b HCD
|