Families and Food : Marketing, Consuming and Managing.

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Bibliographic Details
Main Author:	Davis, Teresa
Other Authors:	Marshall, David, Petersen, Alan
Format:	eBook
Language:	English
Published:	Bradford, West Yorkshire : Emerald Publishing Limited, 2018.
Series:	European Journal of Marketing Ser.
Subjects:	Food > Social aspects. Food consumption. Food consumption Food > Social aspects
Online Access:	Click for online access

Table of Contents:

Cover; Editorial boards; Guest editorial; Intersectional research stories of responsibilising the family for food, feeding and health in the twenty-first century; Intercultural household food tensions: a relational dialectics analysis; Learning from the past? An exploratory study of familial food socialization processes using the lens of emotional reflexivity; Figuring the pecking order; Social eating patterns, identityand the subjective well-being of Chinese teenagers; Shackles of care; Physical and emotional nourishment; Families and food: exploring food well-being in poverty
Food literacy, healthy eating barriers and household dietThe Italian breakfast: Mulino Bianco and the advent of a family practice (1971-1995); Constraints and possibilities in the thrown togetherness of feeding the family; Familial fictions: families and food, convenience and care; "Grab gatorade!": food marketing, regulation and the young consumer; Intergenerational influences on children's food preferences, and eating styles

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