The halal food handbook

The halal food handbook / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim.

"Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, aca...

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Bibliographic Details
Other Authors: Al-Teinaz, Yunes Ramadan, 1952- (Editor), Spear, Stuart (Editor), Abd El-Rahim, Ibrahim H. A. (Editor)
Format: eBook
Language:English
Published: Hoboken, NJ : John Wiley & Sons, Inc., 2019.
Subjects:
Halal food > Handbooks, manuals, etc.
Muslims > Dietary laws > Handbooks, manuals, etc.
Halal food industry > Handbooks, manuals, etc.
Food > Religious aspects > Islam > Handbooks, manuals, etc.
Food > Religious aspects > Islam
Halal food
Halal food industry
Muslims > Dietary laws
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Online Access:Click for online access
Table of Contents:
  • What is Halal food / Dr. Yunes Ramadan Al-Teinaz
  • Halal and Shariah Law / Mufti Mohammed Zubair Butt
  • Animals in Islam and halal ethics / Magfirah Dahlan-Taylor.

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