Understanding aquaculture / Jesse T. Trushenski.

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Bibliographic Details
Main Author:	Trushenski, Jesse T.
Format:	eBook
Language:	English
Published:	Sheffield, United Kingdom : 5M Publishing, 2019.
Subjects:	Aquaculture. Aquacultural engineering. TECHNOLOGY & ENGINEERING > Agriculture > General. Aquacultural engineering Aquaculture
Online Access:	Click for online access

Table of Contents:

Cover; Half Title; Title; Copyright; Contents; PART I INTRODUCTION; Chapter 1 What is aquaculture?; Chapter 2 The state of aquaculture in the context of global food supply; Chapter 3 Aquaculture from place to place; Chapter 4 Why is aquaculture controversial?; PART II HEALTH AND SAFETY ISSUES; Chapter 5 Nutritional value of farmed versus wild fish; Chapter 6 Persistent organic pollutants and other contaminants in farmed fish; Chapter 7 Antibiotic and other drug residues in farmed fish; Chapter 8 Genetically modified organisms in aquaculture; Chapter 9 Food handling, safety, and quality
PART III ENVIRONMENTAL ISSUESChapter 10 Production systems and water usage; Chapter 11 Aquatic habitat and siting of aquaculture facilities; Chapter 12 Escapement from aquaculture facilities and interactions with wild fish; Chapter 13 Disease transmission between farmed and wild fish; Chapter 14 Feeding fish to fish
use of marine-origin resources in aquaculture feeds; PART IV SOCIOECONOMIC AND RELATED ISSUES; Chapter 15 Economic interactions between farmed and wild-caught seafood; Chapter 16 Resource utilization in the production of animal protein
seafood versus other meats
Chapter 17 Social and economic empowerment through aquacultureChapter 18 Carp or salmon? Meeting seafood demand in developed and developing nations; Chapter 19 Regulation of the aquaculture industry; PART V CONCLUSIONS; Chapter 20 Separating fact from fiction and advocating for aquaculture; Taxonomic glossary; Works cited; Index

Understanding aquaculture / Jesse T. Trushenski.

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