Inside the factory. Series 3, episode 5, Sauces / producer directors, Will Aspinall, Sam Bailey ; Voltage TV.
Gregg Wallace and Cherry Healey get exclusive access to six of the world's most impressive food factories. In Italy, discover how it's possible to produce 150,000 kilometres of spaghetti every day. And in the Netherlands, follow the production of creamy mayonnaise from its raw ingredients...
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