Skip to content
Library Home
Start Over
Research Databases
E-Journals
Course Reserves
Library Home
Login to library account
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Language
Library Catalog
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced Search
|
Browse
|
Search Tips
Culinary Art and Anthropology
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Culinary Art and Anthropology
Saved in:
Bibliographic Details
Main Author:
Adapon, Joy
Format:
eBook
Language:
English
Published:
London :
Bloomsbury Publishing Plc,
2008.
Subjects:
Cooking, Mexican.
Cooking
>
Mexico
>
Mexico City.
Cooking
>
Social aspects
>
Mexico
>
Mexico City.
Food habits
>
Mexico
>
Mexico City.
Cooking
Cooking, Mexican
Cooking
>
Social aspects
Food habits
Manners and customs
Milpa Alta (Mexico City, Mexico)
>
Social life and customs.
Mexico City (Mexico)
>
Social life and customs.
Mexico
>
Mexico City
Mexico
>
Mexico City
>
Milpa Alta
Online Access:
Click for online access
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
1 online resource (172 pages)
ISBN:
9781847884558
1847884555
Source of Description, Etc. Note:
Print version record.
Similar Items
Culinary art and anthropology
by: Adapon, Joy
Published: (2008)
Planet taco : a global history of Mexican food
by: Pilcher, Jeffrey M., 1965-
Published: (2012)
Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American women
by: Abarca, Meredith E., 1967-
Published: (2006)
Grano de Sal y Otros Cristales
by: Castañón, Adolfo
Published: (2019)
Foodscapes, foodfields, and identities in Yucatán
by: Ayora Díaz, Steffan Igor
Published: (2012)