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20240909213021.0 |
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190720s1994 xx o 000 0 eng d |
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|a 93048160
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|a 1175621311
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|a 9781501736032
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|a 1501736035
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|a 0801429404
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|a (OCoLC)1107598908
|z (OCoLC)1175621311
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|a HD9000.5.G588 1994
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|a HCDD
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1 |
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|a McMichael, Philip D.
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4 |
|a The Global Restructuring of Agro-Food Systems
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|a Ithaca :
|b Cornell University Press,
|c 1994.
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| 300 |
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|a 1 online resource (321 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Food Systems and Agrarian Change Ser.
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|a Print version record.
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|a Cover; The Global Restructuring of Agro-Food Systems; Title; Copyright; Contents; Preface; Contributors; Introduction: Agro-Food System Restructuring-Unity in Diversity; PART I. State-Level Restructuring; 1 Japanese and South Korean Agricultural Restructuring in Comparative and Global Perspective; 2 Sweden's 1990 Food Policy Reform: From Democratic Corporatism to Neoliberalism; 3 Agricultural Change in the Semiperiphery: The Murray-Darling Basin, Australia; PART II. Sectoral Restructuring; 4 Finance Capital and Food System Restructuring: National Incorporation of Global Dynamics
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|a 5 Industrial and Labor Market Transformation in the U.S. Meatpacking Industry6 The Politics of Globalization in Rural Mexico: Campesino Initiatives to Restructure the Agricultural Credit System; PART III. Global Region Restructuring; 7 The Global Fresh Fruit and Vegetable System: An Industrial Organization Analysis; 8 Comparative Advantages and Disadvantages in Latin American Nontraditional Fruit and Vegetable Exports; 9 The Restructuring of Third World Agro-Exports: Changing Production Relations in the Dominican Republic; PART IV. Common, Contradictory, and Contingent Forces
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| 505 |
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|a 10 Is the Technical Model of Agriculture Changing Radically?11 Distance and Durability: Shaky Foundations of the World Food Economy; 12 Global Restructuring: Some Lines of Inquiry; Index
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Agricultural industries.
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| 650 |
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|a Agricultural industries
|2 fast
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| 650 |
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|a Food supply
|2 fast
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| 776 |
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|i Print version:
|a McMichael, Philip D.
|t Global Restructuring of Agro-Food Systems.
|d Ithaca : Cornell University Press, ©1994
|z 9780801429408
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| 830 |
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|a Food Systems and Agrarian Change Ser.
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| 856 |
4 |
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|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=5789576
|y Click for online access
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
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