|
|
|
|
| LEADER |
00000cam a2200000Mi 4500 |
| 001 |
on1111476111 |
| 003 |
OCoLC |
| 005 |
20241006213017.0 |
| 006 |
m o d |
| 007 |
cr |n|---||||| |
| 008 |
190810s2019 xx o 000 0 eng d |
| 040 |
|
|
|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d EBLCP
|d OCLCQ
|d LOA
|d OCLCO
|d OCLCF
|d K6U
|d OCLCQ
|d OCLCO
|d OCLCL
|d SXB
|d OCLCQ
|
| 020 |
|
|
|a 9781610023573
|
| 020 |
|
|
|a 1610023579
|
| 035 |
|
|
|a (OCoLC)1111476111
|
| 050 |
|
4 |
|a RJ399.C6
|b .A447 2020
|
| 049 |
|
|
|a HCDD
|
| 100 |
1 |
|
|a Pediatrics, American Academy of.
|
| 245 |
1 |
0 |
|a Preventing Childhood Obesity in Early Care and Education Programs :
|b Selected Standards from Caring for Our Children: National Health and Safety Performance Standards.
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a Elk Grove Village :
|b American Academy of Pediatrics,
|c 2019.
|
| 300 |
|
|
|a 1 online resource (80 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Print version record.
|
| 505 |
0 |
|
|a Intro; Foreword; Executive Summary; Nutrition Standards; Introduction; General Requirements; Written Nutrition Plan; Routine Health Supervision and Growth Monitoring; Assessment and Planning of Nutrition for Individual Children; Feeding Plans and Dietary Modifications; Use of US Department of Agriculture Child and Adult Care Food Program Guidelines; Categories of Foods; Meal and Snack Patterns; Availability of Drinking Water; 100% Fruit Juice; Written Menus and Introduction of New Foods; Care for Children with Food Allergies; Ingestion of Substances that Do Not Provide Nutrition
|
| 505 |
8 |
|
|a Vegetarian/Vegan DietsRequirements for Infants; General Plan for Feeding Infants; Feeding Infants on Cue by a Consistent Caregiver/Teacher; Preparing, Feeding, and Storing Human Milk; Feeding Human Milk to Another Mother's Child; Preparing, Feeding, and Storing Infant Formula; Techniques for Bottle Feeding; Warming Bottles and Infant Foods; Cleaning and Sanitizing Equipment Used for Bottle Feeding; Introduction of Age-Appropriate Solid Foods to Infants; Feeding Age-Appropriate Solid Foods to Infants; Use of Soy-Based Formula and Soy Milk; Requirements for Toddlers and Preschoolers
|
| 505 |
8 |
|
|a Meal and Snack Patterns for Toddlers and PreschoolersServing Size for Toddlers and Preschoolers; Encouraging Self-Feeding by Older Infants and Toddlers; Feeding Cow's Milk; Requirements for School-Age Children; Meal and Snack Patterns for School-Age Children; Meal Service and Supervision; Socialization During Meals; Numbers of Children Fed Simultaneously by One Adult; Adult Supervision of Children Who Are Learning to Feed Themselves; Participation of Older Children and Staff in Mealtime Activities; Experience with Familiar and New Foods; Activities that Are Incompatible with Eating
|
| 505 |
8 |
|
|a Prohibited Uses of FoodUse of Nutritionist/Registered Dietitian; Food Brought From Home; Nutritional Quality of Food Brought From Home; Selection and Preparation of Food Brought From Home; Nutrition Education; Nutrition Learning Experiences for Children; Health, Nutrition, Physical Activity, and Safety Awareness; Nutrition Education for Parents/Guardians; Policies; Food and Nutrition Service Policies and Plans; Infant Feeding Policy; Physical Activity/Screen Time Standards; Introduction; Physical Activity; Active Opportunities for Physical Activity; Playing Outdoors
|
| 505 |
8 |
|
|a Protection from Air Pollution While Children Are OutsideCaregivers'/Teachers' Encouragement of Physical Activity; Policies and Practices that Promote Physical Activity; Screen Time; Screen Time/Digital Media Use; Appendixes; MyPlate, MyWins: Make it yours; MyPlate, MyWins: Choose MyPlate; Physical Activity: How Much Is Needed?; Our Child Care Center Supports Breastfeeding; Nutrition Specialist, Registered Dietitian, Licensed Nutritionist, Consultant, and Food Service Staff Qualifications; Acronyms/Abbreviations; Glossary; Index
|
| 520 |
|
|
|a Help prevent childhood obesity with the latest national standards describing evidence-based best practices in nutrition, physical activity, and screen time for early care and education programs.
|
| 650 |
|
0 |
|a Obesity in children
|z United States
|x Prevention.
|
| 650 |
|
7 |
|a Obesity in children
|x Prevention
|2 fast
|
| 651 |
|
7 |
|a United States
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
|
| 700 |
1 |
|
|a American Public Health Association, American Public.
|
| 700 |
1 |
|
|a Educ, National Resource Center for Health and Safety in Child Care and Early.
|
| 776 |
0 |
8 |
|i Print version:
|a Pediatrics, American Academy of.
|t Preventing Childhood Obesity in Early Care and Education Programs : Selected Standards from Caring for Our Children: National Health and Safety Performance Standards.
|d Elk Grove Village : American Academy of Pediatrics, ©2019
|z 9781610023566
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=5844061
|y Click for online access
|
| 903 |
|
|
|a EBC-AC
|
| 994 |
|
|
|a 92
|b HCD
|