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LEADER |
00000cgm a2200000Mi 4500 |
001 |
on1112130852 |
003 |
OCoLC |
005 |
20241006213017.0 |
006 |
m o c |
007 |
cr |n||||||||a |
007 |
vz |za|z| |
008 |
190425s1996 txu008 e o vueng d |
040 |
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|a ALSTP
|b eng
|e rda
|c ALSTP
|d OCLCO
|d OCLCF
|d OCLCA
|d OCLCO
|d OCLCQ
|d DXU
|d OCLCO
|
019 |
|
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|a 1373492861
|a 1443948391
|
035 |
|
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|a (OCoLC)1112130852
|z (OCoLC)1373492861
|z (OCoLC)1443948391
|
049 |
|
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|a HCDD
|
245 |
0 |
0 |
|a Nutrition pathways.
|n Lesson 3,
|p Fats.
|p Health effects.
|n Part 3 /
|c producer/director Pamela Kettle.
|
264 |
|
1 |
|a Dallas, TX :
|b Dallas County Community College District,
|c 1996.
|
300 |
|
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|a 1 online resource (8 minutes)
|
306 |
|
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|a 000800
|
336 |
|
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|a two-dimensional moving image
|b tdi
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
337 |
|
|
|a video
|b v
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
347 |
|
|
|a video file
|2 rda
|
490 |
0 |
|
|a Academic Video Online
|
500 |
|
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|a Title from resource description page (viewed May 29, 2019).
|
520 |
|
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|a This video is about the health effects of Omega-3 fatty acids and polyunsaturated fats.
|
546 |
|
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|a In English.
|
650 |
|
0 |
|a Nutrition.
|
650 |
|
0 |
|a Diet.
|
650 |
|
0 |
|a Fat.
|
650 |
|
0 |
|a Omega-3 fatty acids.
|
650 |
|
0 |
|a Unsaturated fatty acids.
|
650 |
|
7 |
|a diet.
|2 aat
|
650 |
|
7 |
|a fat.
|2 aat
|
650 |
|
7 |
|a Diet
|2 fast
|
650 |
|
7 |
|a Fat
|2 fast
|
650 |
|
7 |
|a Nutrition
|2 fast
|
650 |
|
7 |
|a Omega-3 fatty acids
|2 fast
|
650 |
|
7 |
|a Unsaturated fatty acids
|2 fast
|
655 |
|
7 |
|a Instructional films
|2 fast
|
655 |
|
7 |
|a Instructional films.
|2 lcgft
|
655 |
|
7 |
|a Films de formation.
|2 rvmgf
|
700 |
1 |
|
|a Kettle, Pamela,
|e director,
|e producer.
|
710 |
2 |
|
|a Dallas TeleLearning (Firm),
|e production company.
|
856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://www.aspresolver.com/aspresolver.asp?MARC;3224995
|y Click for online access
|
903 |
|
|
|a ASP-AV
|
994 |
|
|
|a 92
|b HCD
|