Nutrition pathways. Lesson 8, The protein continuum. Part 5 / producer/director Pamela Kettle.

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Détails bibliographiques
Autres auteurs: Kettle, Pamela (Directeur, Producteur), Wright, Victoria (Narrateur)
Format: Vidéo
Langue:English
Publié: Dallas, TX : Dallas County Community College District, 1996.
Sujets:
Accès en ligne:Click for online access
Description
Résumé:The Protein Continuum explains how protein quality is determined, identifies acceptable vegetable protein sources in the diet and examines vegetarian and non-vegetarian diets.
Description:Title from resource description page (viewed May 30, 2019).
Description matérielle:1 online resource (6 minutes)
Durée:00:05:37
Langue:In English.