Simply Ming. Season 15, episode 9, Mathew Peters

Simply Ming. Season 15, episode 9, Mathew Peters / executive producer & director, Laurie Donnelly ; WGBH Educational Foundation.

Ming toasts Per Se's Executive Sous Chef Mathew Peters for winning 2017's Bocuse d'Or competition! Matt cooks his winning Chicken and Crayfish, while Ming does a Surf-and-Turf Dark Chicken and Shrimp Stir Fry with Snap Peas and 3-2-1 Sauce.

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Bibliographic Details
Other Authors: Donnelly, Laurie (Director, Producer), Peters, Mathew (Speaker)
Format: Video
Language:English
Published: Arlington, VA : Public Broadcasting Service, 2017.
Series:Academic Video Online
Subjects:
Cooking.
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Click for online access
Description
Summary:Ming toasts Per Se's Executive Sous Chef Mathew Peters for winning 2017's Bocuse d'Or competition! Matt cooks his winning Chicken and Crayfish, while Ming does a Surf-and-Turf Dark Chicken and Shrimp Stir Fry with Snap Peas and 3-2-1 Sauce.
Item Description:Title from resource description page (viewed September 05, 2019).
Physical Description:1 online resource (25 minutes)
Playing Time:00:24:22
Participant or Performer:Ming Tsai, host ; Mathew Peters, guest.
Language:In English.

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