Simply Ming. Season 15, episode 13, Joanne Chang

Simply Ming. Season 15, episode 13, Joanne Chang / executive producer & director, Laurie Donnelly ; WGBH Educational Foundation.

Joanne Chang of Boston's Flour franchises prepares Vietnamese Espresso Ice Cream-filled Profiteroles with Spicy Ganache. Ming counters with a Pâte à Choux Two Ways--Tea Smoked Salmon with Cream Cheese, Chives and Lemon, and Devil's Balls.

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Bibliographic Details
Other Authors: Donnelly, Laurie (Director, Producer), Chang, Joanne (Speaker)
Format: Video
Language:English
Published: Arlington, VA : Public Broadcasting Service, 2017.
Series:Academic Video Online
Subjects:
Cooking.
Pastry.
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Click for online access
Description
Summary:Joanne Chang of Boston's Flour franchises prepares Vietnamese Espresso Ice Cream-filled Profiteroles with Spicy Ganache. Ming counters with a Pâte à Choux Two Ways--Tea Smoked Salmon with Cream Cheese, Chives and Lemon, and Devil's Balls.
Item Description:Title from resource description page (viewed September 05, 2019).
Physical Description:1 online resource (25 minutes)
Playing Time:00:24:12
Participant or Performer:Ming Tsai, host ; Joanne Chang, guest.
Language:In English.

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