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on1119621486 |
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OCoLC |
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20240809213013.0 |
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m o c |
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cr |n||||||||a |
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vz |za|z| |
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190905s2017 vau025 e o vleng d |
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|a ALSTP
|b eng
|e rda
|c ALSTP
|d OCLCF
|d OCLCO
|d HF9
|d OCLCO
|d OCLCL
|d OCLCQ
|d NUI
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|a 1373401066
|a 1430873407
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|a (OCoLC)1119621486
|z (OCoLC)1373401066
|z (OCoLC)1430873407
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|a TX463
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|a HCDD
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0 |
0 |
|a Simply Ming.
|n Season 15, episode 13,
|p Joanne Chang /
|c executive producer & director, Laurie Donnelly ; WGBH Educational Foundation.
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3 |
0 |
|a Joanne Chang
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264 |
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1 |
|a Arlington, VA :
|b Public Broadcasting Service,
|c 2017.
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300 |
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|a 1 online resource (25 minutes)
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|a 002412
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|a two-dimensional moving image
|b tdi
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a video
|b v
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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347 |
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|a video file
|2 rda
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0 |
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|a Academic Video Online
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|a Title from resource description page (viewed September 05, 2019).
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0 |
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|a Ming Tsai, host ; Joanne Chang, guest.
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|a Joanne Chang of Boston's Flour franchises prepares Vietnamese Espresso Ice Cream-filled Profiteroles with Spicy Ganache. Ming counters with a Pâte à Choux Two Ways--Tea Smoked Salmon with Cream Cheese, Chives and Lemon, and Devil's Balls.
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546 |
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|a In English.
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650 |
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0 |
|a Cooking.
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650 |
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0 |
|a Pastry.
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650 |
|
7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
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650 |
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7 |
|a Pastry.
|2 fast
|0 (OCoLC)fst01054726
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655 |
|
7 |
|a Television cooking shows.
|2 fast
|0 (OCoLC)fst01726243
|
655 |
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7 |
|a Television cooking shows.
|2 lcgft
|
655 |
|
7 |
|a Émissions de cuisine télévisées.
|2 rvmgf
|
700 |
1 |
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|a Tsai, Ming,
|d 1964-
|e host.
|1 https://id.oclc.org/worldcat/entity/E39PBJjT3CcwddbvgyrRCrp3wC
|
700 |
1 |
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|a Donnelly, Laurie,
|e director,
|e producer.
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700 |
1 |
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|a Chang, Joanne,
|e speaker.
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2 |
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|a WGBH Educational Foundation,
|e production company.
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0 |
2 |
|i In series:
|a Simply Ming (Television program)
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|i has work:
|a Joanne Chang Simply Ming Season 15, episode 13 (MovingImage)
|1 https://id.oclc.org/worldcat/entity/E39PCFGMj7hTqdHKgP6x6qJGVC
|4 https://id.oclc.org/worldcat/ontology/hasWork
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4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://www.aspresolver.com/aspresolver.asp?MARC;4168651
|y Click for online access
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|a ASP-AV
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994 |
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|a 92
|b HCD
|