Simply Ming. Season 15, episode 13, Joanne Chang / executive producer & director, Laurie Donnelly ; WGBH Educational Foundation.

Joanne Chang of Boston's Flour franchises prepares Vietnamese Espresso Ice Cream-filled Profiteroles with Spicy Ganache. Ming counters with a Pâte à Choux Two Ways--Tea Smoked Salmon with Cream Cheese, Chives and Lemon, and Devil's Balls.

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Bibliographic Details
Other Authors: Donnelly, Laurie (Director, Producer), Chang, Joanne (Speaker)
Format: Video
Language:English
Published: Arlington, VA : Public Broadcasting Service, 2017.
Series:Academic Video Online
Subjects:
Online Access:Click for online access

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