Simply Ming. Season 15, episode 19, Gísli Matthías Auðunsson

Simply Ming. Season 15, episode 19, Gísli Matthías Auðunsson / executive producer & director, Laurie Donnelly ; WGBH Educational Foundation.

Join Ming On the Road as he explores Iceland's coastline and joins in the tradition of using 100% of their country's key fish, cod. Forage for "sea truffles" to use in a Whole Roasted Cod Head and try Ming's Rice Paper-wrapped Cod.

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Bibliographic Details
Other Authors:	Donnelly, Laurie (Director, Producer), Gísli Matthías Auðunsson (Speaker)
Format:	Video
Language:	English
Published:	Arlington, VA : Public Broadcasting Service, 2017.
Series:	Academic Video Online
Subjects:	Cooking > Iceland. Cooking (Codfish) Cooking, Icelandic. Cooking. Iceland. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Click for online access

Description
Summary:	Join Ming On the Road as he explores Iceland's coastline and joins in the tradition of using 100% of their country's key fish, cod. Forage for "sea truffles" to use in a Whole Roasted Cod Head and try Ming's Rice Paper-wrapped Cod.
Item Description:	Title from resource description page (viewed September 05, 2019). "On the road in Iceland".
Physical Description:	1 online resource (25 minutes)
Playing Time:	00:24:22
Participant or Performer:	Ming Tsai, host ; Gísli Matthías Auðunsson, guest.
Language:	In English.