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00000cgm a2200000Mi 4500 |
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on1119635230 |
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OCoLC |
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20240809213013.0 |
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m o c |
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cr |n||||||||a |
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vz |za|z| |
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190905s2017 vau025 e o vleng d |
040 |
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|a ALSTP
|b eng
|e rda
|c ALSTP
|d OCLCF
|d OCLCO
|d HF9
|d OCLCO
|d OCLCL
|d OCLCQ
|d NUI
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|a 1373413209
|a 1430839557
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|a (OCoLC)1119635230
|z (OCoLC)1373413209
|z (OCoLC)1430839557
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|a TX463
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|a HCDD
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0 |
0 |
|a Simply Ming.
|n Season 15, episode 6,
|p Amanda Freitag /
|c executive producer & director, Laurie Donnelly ; WGBH Educational Foundation.
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246 |
3 |
0 |
|a Amanda Freitag
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264 |
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1 |
|a Arlington, VA :
|b Public Broadcasting Service,
|c 2017.
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300 |
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|a 1 online resource (25 minutes)
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|a 002423
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336 |
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|a two-dimensional moving image
|b tdi
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
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337 |
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|a video
|b v
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
347 |
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|a video file
|2 rda
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490 |
0 |
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|a Academic Video Online
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|a Title from resource description page (viewed September 05, 2019).
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0 |
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|a Ming Tsai, host ; Amanda Freitag, guest.
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520 |
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|a Amanda Freitag from Chopped and Iron Chef America cooks pork two ways with Ming. Amanda sears Pork Chops with Crispy Pancetta in a cast-iron skillet, while Ming whips up a Pork Scaloppini with Lap Chong and Leek Salsa, and Caramelized Apples.
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546 |
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|a In English.
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650 |
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0 |
|a Cooking.
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650 |
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0 |
|a Cooking (Pork)
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650 |
|
7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
|
650 |
|
7 |
|a Cooking (Pork)
|2 fast
|0 (OCoLC)fst01754880
|
655 |
|
7 |
|a Television cooking shows.
|2 fast
|0 (OCoLC)fst01726243
|
655 |
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7 |
|a Television cooking shows.
|2 lcgft
|
655 |
|
7 |
|a Émissions de cuisine télévisées.
|2 rvmgf
|
700 |
1 |
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|a Tsai, Ming,
|d 1964-
|e host.
|1 https://id.oclc.org/worldcat/entity/E39PBJjT3CcwddbvgyrRCrp3wC
|
700 |
1 |
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|a Donnelly, Laurie,
|e director,
|e producer.
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700 |
1 |
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|a Freitag, Amanda,
|e speaker.
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2 |
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|a WGBH Educational Foundation,
|e production company.
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0 |
2 |
|i In series:
|a Simply Ming (Television program)
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758 |
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|i has work:
|a Simply Ming Season 15, episode 6 Amanda Freitag (MovingImage)
|1 https://id.oclc.org/worldcat/entity/E39PCH68HmQXRDt4mGHWCxtCXq
|4 https://id.oclc.org/worldcat/ontology/hasWork
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856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://www.aspresolver.com/aspresolver.asp?MARC;4168637
|y Click for online access
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|a ASP-AV
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994 |
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|a 92
|b HCD
|