| Summary: | In this Arctic Adventure Culinary series (Inuk style), we travel to the most special places in Nunavut outside of the communities and in people's kitchens to meet great Inuit hunters and Inuit masters of food making. We follow Inuit families and Inuit outfitters, venturing out to the most beautiful places where Inuit have camped and even lived out on the land to learn about the history of each sites, learn about the original Inuktut and English names of each place and of course hunt for the best food in Nunavut. Through the bond of the hunter, the women and their younger family members, we learn skills in hunting animals, fishing, gathering seafood, berries and plants used to make delicious, organic and wholesome food made by Inuit for centuries. WINTER IN IQALUIT: Malaya travels by qimutsik dog team across the ice of Frobisher Bay to Apex and prepares a lovely winter arctic char lunch with friend Joanna Awa.
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