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|a Predictive modelling in food /
|c edited by Fernando Pérez-Rodríguez, [and 3 others].
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|a Newcastle upon Tyne, UK :
|b Cambridge Scholars Publisher,
|c 2019.
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|c ©2019
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|a This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Córdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical models to predict microbial behaviour in the food environment, providing valuable tools for food risk managers, food scientists and the food industry as a whole. The book introduces the reader to the most used and recognized modelling techniques for food, providing a thorough overview of this discipline.
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|a Online resource; title from digital title page (viewed on April 08, 2020).
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|a Intro -- Contents -- Preface -- The Organising Committee of the ICPMF10 -- Chapter 1 -- Chapter 2 -- Chapter 3 -- Chapter 4 -- Chapter 5 -- Chapter 6 -- Chapter 7 -- Chapter 8 -- Chapter 9 -- Chapter 10 -- References -- Biographical Sketches of Book Editors.
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|a Food
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|v Congresses.
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|a Conference papers and proceedings
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|a Perez-Rodriguez, Fernando,
|e editor.
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|a Predictive modelling in food (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFQ9PGGBX3V9Rg4FV7w3cP
|4 https://id.oclc.org/worldcat/ontology/hasWork
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|i Print version:
|a Rodríguez, Fernando Pérez.
|t Predictive Modelling in Food.
|d Newcastle-upon-Tyne : Cambridge Scholars Publisher, ©2019
|z 9781527537057
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