Predictive modelling in food / edited by Fernando Pérez-Rodríguez, [and 3 others].

This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Córdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical mode...

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Bibliographic Details
Other Authors: Perez-Rodriguez, Fernando (Editor)
Format: eBook
Language:English
Published: Newcastle upon Tyne, UK : Cambridge Scholars Publisher, 2019.
Subjects:
Online Access:Click for online access