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on1147278304 |
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200328s2020 sz ob 000 0 eng d |
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|a 9783030392444
|q (electronic book)
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|a 3030392449
|q (electronic book)
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|z 9783030392420
|q (hardcover)
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|z 3030392422
|q (hardcover)
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8 |
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|a 10.1007/978-3-030-39
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035 |
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|a (OCoLC)1147278304
|z (OCoLC)1145678495
|z (OCoLC)1151710797
|z (OCoLC)1152544778
|z (OCoLC)1153161736
|z (OCoLC)1153943758
|z (OCoLC)1154480155
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|z (OCoLC)1183412915
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|a S494.5.U72
|b N49 2020eb
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|a HCDD
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100 |
1 |
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|a Newton, Lisa H.,
|d 1939-
|e author.
|1 https://id.oclc.org/worldcat/entity/E39PCjGMPTb7Hb8fc6Bt9H9JQm
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1 |
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|a Urban agriculture and community values :
|b the green transformation of cities /
|c Lisa Newton.
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260 |
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|a Cham, Switzerland :
|b Springer,
|c ©2020.
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|a 1 online resource (xiii, 158 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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504 |
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|a Includes bibliographical references.
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|a Part I. A tale of three cities -- Havana, Cuba -- Detroit, Michigan -- Burlington, Vermont -- A tale of many values : what can we learn from the cities? -- Part II. Building the urban farm -- Growing the city as a community -- Commercial farming in (and around) the city -- The farm in the sky -- Reflections : retrieving the values -- Postscript : an urban farm in process.
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|a This book addresses the evolving crisis in agriculture and sketches the 'community economy' that grounds agricultural enterprise more accurately than the industrial model. In its current practice, agriculture is (in the United States but increasingly in the rest of the world) unsustainable and destructive. The most immediately unsustainable feature of industrial agriculture is its dependence on the products of petroleum as feedstock for fertilizers, herbicides, and pesticides, and as fuel for the farm machinery and transport of agricultural products into the cities. The problems of agriculture and in general the food systems to which it is attached range from the vulnerability of monocultures to new and stronger pests to the emerging medical problem of obesity. The need for agricultural reform is widely acknowledged; one part of the new work being done suggests that food production in the cities may solve several of its problems at once. This book is suitable for both undergraduate and graduate students in agriculture and environmental studies.
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|a Description based on online resource; title from digital title page (viewed on March 1, 2021).
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|a Urban agriculture.
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|a Sustainable agriculture.
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|a sustainable agriculture (discipline)
|2 aat
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|a Sustainable agriculture
|2 fast
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|a Urban agriculture
|2 fast
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|i has work:
|a Urban agriculture and community values (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCH4gGrv6g9BFqCBy9YmV3P
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
0 |
8 |
|i Print version:
|a Newton, Lisa.
|t Urban Agriculture and Community Values : The Green Transformation of Cities.
|d Cham : Springer, ©2020
|z 9783030392420
|
856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://link.springer.com/10.1007/978-3-030-39244-4
|y Click for online access
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|a SPRING-PHILO2020
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994 |
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|a 92
|b HCD
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